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The Autumn camp fire was glowing as we sat down to reminisce this rum
From the first distillery in Rothes
Some crispness of starched linens in the background
lemon blossom and some oily hessian cloth
Such is the case with the two casks we present today
Cask No. 66.208 Peated The Autumn camp fire wasCask No. 66. 208 A smoky, sweet and savoury sensation Highland, Eastern A wonderful, shiny amber colour greeted the panel as we nosed a peculiar mixture of Victorian cough syrup, engine oil as well as rosemary and lamb fat roasted potatoes. On the palate smoked cod liver drizzled with lemon juice and olive oil on toast as an appetizer followed by Rioja braised lamb shanks with chorizo. After reduction, the saying to pour fuel on to the fire came to
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